Quick and Easy Tomato Pasta

Ingredients:

• Pasta
• Chopped canned tomatoes
• Minced garlic
• Olive oil
• Dried Italian herbs (such as basil, oregano)
• Salt and pepper
• Fresh Parmesan cheese (optional)

Instructions:

1. Boil water in a large pot, add salt, and cook the pasta until al dente.
2. In another pot, sauté minced garlic in olive oil.
3. Add chopped canned tomatoes and bring to a simmer over medium heat.
4. Season with dried Italian herbs, salt, and pepper, stirring well.
5. Add the cooked pasta to the sauce, mixing thoroughly.
6. If desired, sprinkle with fresh Parmesan cheese before serving.

This is a quick and easy tomato pasta that can be prepared in just a few steps, perfect for a fast and delicious vegetarian dinner. Enjoy!