Nutritious Sweet Potato, Kale, and Chicken Salad with Peanut Dressing

Description:
Indulge in the wholesome goodness of our Sweet Potato, Kale, and Chicken Salad with Peanut Dressing. This hearty kale salad is not only delicious but also perfect for meal-prep lunches, maintaining its freshness for up to 4 days. Experience a delightful combination of flavors and textures, complemented by the crunch of roasted sweet potatoes and the creaminess of our signature Peanut Dressing.

Ingredients:

• 1 pound sweet potatoes (approximately 2 medium), scrubbed and cut into 1-inch cubes
• 1 ½ teaspoons extra-virgin olive oil
• ¼ teaspoon kosher salt
• ⅛ teaspoon ground pepper
• 1/2 cup Peanut Dressing (refer to Associated Recipes)
• 6 cups chopped curly kale
• 2 cups shredded cooked chicken breast (refer to Tip)
• ¼ cup chopped unsalted peanuts

Directions:

1. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil, lightly coated with cooking spray. Set aside.
2. In a large bowl, toss sweet potatoes with oil, salt, and pepper.
3. Arrange the sweet potatoes in a single layer on the prepared baking sheet. Roast, turning once, until tender, lightly browned, and crispy on the outside (approximately 20 minutes). Set aside to cool before assembling bowls.
4. Transfer 2 tablespoons of peanut dressing into each of 4 small lidded containers; refrigerate for up to 4 days.
5. Divide kale among 4 single-serving containers (approximately 1 1/2 cups each). Top each with one-fourth of the roasted sweet potatoes and 1/2 cup chicken. Seal the containers and refrigerate for up to 4 days.
6. Just before serving, drizzle each salad with 1 portion of peanut dressing and toss well to coat. Top with 1 tablespoon of chopped peanuts.