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Nutritious Sweet Potato, Kale, and Chicken Salad with Peanut Dressing

Nutritious Sweet Potato, Kale, and Chicken Salad with Peanut Dressing Description:Indulge in the wholesome goodness of our Sweet Potato, Kale, and Chicken Salad with Peanut Dressing. This hearty kale salad is not only delicious but also perfect for meal-prep lunches, maintaining its freshness for up to 4 days. Experience a delightful combination of flavors and textures, complemented by the crunch of roasted sweet potatoes and the creaminess of our signature Peanut Dressing. Ingredients: 1 pound sweet potatoes (approximately 2 medium), scrubbed and cut into 1-inch cubes 1 ½ teaspoons extra-virgin olive oil ¼ teaspoon kosher salt ⅛ teaspoon ground pepper 1/2 cup Peanut Dressing (refer to Associated Recipes) 6 cups chopped curly kale 2 cups shredded cooked chicken breast (refer to Tip) ¼ cup chopped unsalted peanuts Directions: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil, lightly coated with cooking spray. Set aside. In a large bowl, toss sweet potatoes with oil, salt, and pepper. Arrange the sweet potatoes in a single layer on the prepared baking sheet. Roast, turning once, until tender, lightly browned, and crispy on the outside (approximately 20 minutes). Set aside to cool before assembling bowls. Transfer 2 tablespoons of peanut dressing into each of 4 small lidded containers; refrigerate for up to 4 days. Divide kale among 4 single-serving containers (approximately 1 1/2 cups each). Top each with one-fourth of the roasted sweet potatoes and 1/2 cup chicken. Seal the containers and refrigerate for up to 4 days. Just before serving, drizzle each salad with 1 portion of peanut dressing and toss well to coat. Top with 1 tablespoon of chopped peanuts.