Creamy Greek Yogurt Chicken Salad with Apple and Hazelnuts

Description:
Indulge in the delectable goodness of our Chicken Salad featuring a creamy blend of Greek-style yogurt and mayonnaise. The addition of sweet Gala apple, toasty hazelnuts, and crisp celery creates a perfect balance of flavors and textures. Whether served on a toasted baguette or atop lightly dressed greens, this chicken salad is a delightful treat for any meal.

Ingredients:

• ¼ cup plain reduced-fat strained (Greek-style) yogurt
• ¼ cup mayonnaise
• ¼ cup finely chopped red onion
• 3 tablespoons dill pickle relish
• 2 teaspoons lemon juice
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 2 cups shredded cooked chicken
• ⅔ cup chopped unpeeled Gala apple
• ½ cup thinly sliced celery
• ¼ cup roughly chopped hazelnuts or pecans, toasted (refer to Tip)
• 1 ½ tablespoons chopped fresh flat-leaf parsley

Directions:

1. In a medium bowl, stir together yogurt, mayonnaise, red onion, relish, lemon juice, pepper, and salt until well combined.
2. Fold in shredded cooked chicken, chopped Gala apple, thinly sliced celery, toasted hazelnuts (or pecans), and chopped parsley until fully coated.
3. Serve immediately for instant enjoyment or refrigerate, covered, for up to 4 hours.