Gluten-Free Chhole (Chickpea Curry)

Experience the vibrant flavors of this quick and gluten-free Indian dish with Chhole, a delightful chickpea curry also known as chana masala. Ready in just 20 minutes, this healthy recipe offers a comforting and delicious dinner option that caters to gluten-free dietary preferences.

Ingredients:

• 1 medium serrano pepper, cut into thirds
• 4 large cloves garlic
• 1 2-inch piece fresh ginger, peeled and coarsely chopped
• 1 medium yellow onion, chopped (1-inch)
• 6 tablespoons canola oil or grapeseed oil
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• ½ teaspoon ground turmeric
• 2 ¼ cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can)
• ¾ teaspoon kosher salt
• 2 (15-ounce) cans chickpeas, rinsed (ensure gluten-free)
• 2 teaspoons garam masala
• Fresh cilantro for garnish

Directions:

1. In a food processor, pulse serrano pepper, garlic, and ginger until minced. Scrape down the sides and pulse again. Add the chopped onion; pulse until finely chopped but not watery.
2. Heat oil in a large saucepan over medium-high heat. Add the onion mixture and cook, stirring occasionally, until softened (3 to 5 minutes). Add ground coriander, cumin, and turmeric; cook, stirring, for an additional 2 minutes.
3. Pulse tomatoes in the food processor until finely chopped. Add them to the pan along with kosher salt. Reduce heat to maintain a simmer and cook, stirring occasionally, for 4 minutes.
4. Add the rinsed chickpeas and garam masala. Reduce heat to a gentle simmer, cover, and cook, stirring occasionally, for 5 minutes more.
5. Serve the gluten-free Chhole topped with fresh cilantro, if desired.

Gluten-Free Note: This Chhole (Chickpea Curry) is a gluten-free delight, ensuring that individuals with gluten sensitivities or celiac disease can savor its authentic flavors without any concerns. Enjoy a quick and wholesome gluten-free dinner with this delightful chickpea curry.