Anti-Inflammatory Beet & Avocado Wrap

Fuel your body with the goodness of anti-inflammatory ingredients in this vibrant and delicious Beet & Avocado Wrap. Packed with fiber and healthy fats, this lunch not only satisfies your taste buds but also supports your overall well-being. The tahini-lemon mixture adds a zesty and nutty kick, making every bite a burst of flavor.

Ingredients:

• 1 tablespoon lemon juice
• 1 tablespoon tahini
• 1 teaspoon extra-virgin olive oil
• ⅛ teaspoon kosher salt
• ⅛ teaspoon ground pepper
• ½ cup julienned red beets
• 1 ½ tablespoons hummus
• 1 (8 inch) whole-wheat tortilla
• 2 leaves butter lettuce
• ½ medium avocado, sliced

Directions:

1. In a medium bowl, whisk together lemon juice, tahini, olive oil, salt, and pepper. Add julienned beets to the mixture, tossing to coat them thoroughly.
2. Spread hummus evenly on one side of the whole-wheat tortilla.
3. Place butter lettuce leaves over the hummus layer.
4. Top with the marinated beet mixture and slices of creamy avocado.
5. Roll up the wrap burrito-style and slice it in half for easy serving.

Elevate your lunch game with this Anti-Inflammatory Beet & Avocado Wrap, a delightful combination of flavors and health-boosting nutrients.