Lemon-Dill Cucumber Chickpea Salad with Feta

Savor the tangy and refreshing goodness of this Lemon-Dill Cucumber Chickpea Salad with Feta. Whether enjoyed on its own or tossed with greens, this salad is a perfect choice for a light and flavorful lunch or dinner. The grassy notes of dill add a delightful twist, but feel free to experiment with other fresh herbs like oregano, parsley, or chives.

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 15-ounce can chickpeas, rinsed
• 2 cups diced cucumber
• ⅓ cup crumbled feta cheese
• ¼ cup finely chopped red onion
• ¼ cup diced red bell pepper
• 2 tablespoons chopped fresh dill

Directions:

1. In a large bowl, whisk together olive oil, lemon juice, salt, and ground pepper.
2. Add chickpeas, cucumber, feta cheese, red onion, red bell pepper, and chopped dill to the bowl.
3. Toss the ingredients together until evenly coated with the dressing.
4. Serve and relish the vibrant flavors of this delightful Lemon-Dill Cucumber Chickpea Salad with Feta.