Simple Cabbage Salad (Gluten-Free)
Introduction:
Embrace the satisfying crunch of cabbage in this gluten-free and refreshingly simple cabbage salad. Tossed with a zesty dressing, this recipe is not only delicious but also free from gluten, making it an ideal choice for those with dietary preferences or restrictions.
Ingredients:
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 8 cups shredded green cabbage (from 1 small head)
Directions:
- In a large bowl, whisk together lemon juice, olive oil, parsley, Dijon mustard, honey, garlic powder, salt, and pepper. Ensure the ingredients are well combined.
- Add shredded green cabbage to the bowl and toss thoroughly to coat the cabbage with the dressing. Allow the salad to stand for 10 minutes, allowing the flavors to meld.
- Toss the cabbage again, ensuring an even distribution of the dressing. Serve immediately for a crisp texture or refrigerate for up to 1 hour before serving, allowing the flavors to intensify.
Note:
This Simple Cabbage Salad recipe is gluten-free, providing a delightful option for those seeking a flavorful and crunchy salad without compromising dietary preferences. Enjoy the freshness!
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