Gluten-Free Loaded Broccoli Salad

Introduction:

Indulge in the ultimate Loaded Broccoli Salad, a dish so irresistible it will become a sought-after favorite. The delightful combination of bacon, sour cream, mayonnaise, scallions, and sharp Cheddar makes this salad an unforgettable experience. Plus, it's gluten-free for those seeking a wheat-free delight.

Ingredients:

• 3 slices bacon
• ¼ cup sour cream
• ¼ cup mayonnaise
• 4 teaspoons rice vinegar or cider vinegar
• ¼ teaspoon ground pepper
• 4 cups chopped broccoli
• ½ cup sliced scallions
• ½ cup shredded extra-sharp Cheddar cheese

Directions:

1. Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.
2. In a large bowl, whisk together sour cream, mayonnaise, vinegar, pepper, and the reserved bacon fat.
3. Add chopped broccoli, scallions, cheese, and the chopped bacon to the bowl. Stir gently to coat the ingredients with the dressing.

Gluten-Free Assurance:

This Loaded Broccoli Salad is crafted without gluten-containing ingredients, making it a safe and delightful choice for individuals with gluten sensitivities. Enjoy the rich flavors and textures of this gluten-free twist on a classic favorite.