Raspberry-Peach-Mango Smoothie Bowl Recipe

Embark on a delicious journey with this Raspberry-Peach-Mango Smoothie Bowl, a nutritious and customizable delight that introduces you to the craze of smoothie bowls. Feel free to personalize it with your favorite fruits, nuts, and seeds to make it uniquely yours. Using frozen fruit in Step 1 ensures a lusciously creamy and frosty base for the delightful toppings.

Ingredients:

• 1 cup frozen mango chunks
• ¾ cup nonfat plain Greek yogurt
• ¼ cup reduced-fat milk
• 1 teaspoon vanilla extract
• ¼ ripe peach, sliced
• ⅓ cup raspberries
• 1 tablespoon sliced almonds, toasted if desired
• 1 tablespoon unsweetened coconut flakes, toasted if desired
• 1 teaspoon chia seeds

Directions:

1. Combine frozen mango, yogurt, milk, and vanilla in a blender. Puree until smooth.
2. Pour the smoothie into a bowl and artfully top it with sliced peach, raspberries, almonds, toasted coconut, and chia seeds according to your taste preferences.