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Low-Calorie Savory Oatmeal with Cheddar, Collards & Eggs

Low-Calorie Savory Oatmeal with Cheddar, Collards & Eggs Indulge in the savory side of oats with this delicious and low-calorie recipe. Experience a delightful twist to the usual sweet oatmeal by incorporating a generous serving of vegetables. Savor the combination of Cheddar, collards, and eggs, creating a wholesome meal. Spice it up with hot sauce for an extra kick, if desired. Ingredients: 2 tablespoons extra-virgin olive oil, divided 2 tablespoons diced shallot 2 cups rolled oats (see Tip) 4 cups water plus 1/2 cup, divided ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 10 cups chopped collard greens (from 1-2 bunches) 2 teaspoons red-wine vinegar 1 cup shredded Cheddar cheese ¼ cup chipotle salsa, plus more for serving 4 large eggs, cooked as desired Directions: Heat 1 tablespoon oil in a large saucepan over medium heat. Add shallot and cook until softened, 1 to 2 minutes. Stir in oats and cook for an additional 1 minute. Add 4 cups water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil, then simmer until creamy, 10 to 12 minutes. In a large skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add collards, 1/2 cup water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook until tender, 5 to 7 minutes. Remove from heat and stir in vinegar. Stir cheese and salsa into the oatmeal. Serve with collards, eggs, and additional salsa, if desired. Low-Calorie Note: Relish the savory goodness of this oatmeal while keeping your calorie intake in check. Packed with vegetables, Cheddar, and eggs, it's a balanced and flavorful option for a satisfying meal.