Low-Calorie Savory Oatmeal with Cheddar, Collards & Eggs

Indulge in the savory side of oats with this delicious and low-calorie recipe. Experience a delightful twist to the usual sweet oatmeal by incorporating a generous serving of vegetables. Savor the combination of Cheddar, collards, and eggs, creating a wholesome meal. Spice it up with hot sauce for an extra kick, if desired.

Ingredients:

• 2 tablespoons extra-virgin olive oil, divided
• 2 tablespoons diced shallot
• 2 cups rolled oats (see Tip)
• 4 cups water plus 1/2 cup, divided
• ½ teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• 10 cups chopped collard greens (from 1-2 bunches)
• 2 teaspoons red-wine vinegar
• 1 cup shredded Cheddar cheese
• ¼ cup chipotle salsa, plus more for serving
• 4 large eggs, cooked as desired

Directions:

1. Heat 1 tablespoon oil in a large saucepan over medium heat. Add shallot and cook until softened, 1 to 2 minutes. Stir in oats and cook for an additional 1 minute. Add 4 cups water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil, then simmer until creamy, 10 to 12 minutes.
2. In a large skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add collards, 1/2 cup water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook until tender, 5 to 7 minutes. Remove from heat and stir in vinegar.
3. Stir cheese and salsa into the oatmeal. Serve with collards, eggs, and additional salsa, if desired.

Low-Calorie Note: Relish the savory goodness of this oatmeal while keeping your calorie intake in check. Packed with vegetables, Cheddar, and eggs, it's a balanced and flavorful option for a satisfying meal.