Spinach & Egg Scramble with Raspberries
Heart-Healthy Breakfast for Weight Loss
Recipe:
Indulge in a quick and nutritious egg scramble paired with wholesome bread, creating one of the best breakfasts for weight loss. This delightful dish combines protein-packed eggs, antioxidant-rich raspberries, filling whole-grain toast, and nutrient-packed spinach. The perfect blend of protein and fiber will keep you satisfied and energized throughout the morning.
Ingredients:
1 teaspoon canola oil
1 ½ cups baby spinach (1 1/2 ounces)
2 large eggs, lightly beaten
Pinch of kosher salt
Pinch of ground pepper
1 slice whole-grain bread, toasted
½ cup fresh raspberries
Directions:
Heat canola oil in a small nonstick skillet over medium-high heat.
Add spinach and cook until wilted, stirring often, 1 to 2 minutes. Transfer the spinach to a plate.
Wipe the pan clean, place over medium heat, and add lightly beaten eggs. Cook, stirring once or twice for even cooking, until just set, 1 to 2 minutes.
Stir in the cooked spinach, kosher salt, and ground pepper.
Serve the delightful scramble with toasted whole-grain bread and a side of fresh raspberries.
Heart Benefits:
The combination of nutrient-rich spinach and antioxidant-loaded raspberries contributes to heart health. The inclusion of whole-grain toast adds fiber, making this breakfast not only delicious but also beneficial for your cardiovascular well-being.
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