Low-Calorie Kale, Quinoa & Apple Salad
Indulge in the flavors of fall with this low-calorie kale, quinoa, and apple salad. The fresh apples bring a crisp autumn taste, and the kale transforms into a delightful texture when massaged with the dressing. Nuts, fennel, and quinoa provide a variety of textures, while blue cheese adds a savory touch.
Ingredients:
2 tablespoons cider vinegar
1 tablespoon pure maple syrup
½ teaspoon salt
¼ teaspoon ground pepper
¼ cup extra-virgin olive oil
1 large bunch curly kale, stemmed and thinly sliced (about 8 cups)
2 medium Honeycrisp or Gala apples, unpeeled, roughly chopped
1 medium fennel bulb, cored and thinly sliced (3 cups)
2 cups cooked quinoa, at room temperature or chilled
½ cup slivered almonds, toasted (see Tip)
⅓ cup dried cherries
¼ cup crumbled blue cheese
Directions:
Whisk vinegar, maple syrup, salt, and pepper together in a large bowl. Slowly drizzle in oil, whisking until combined.
Add kale and massage into the dressing with clean hands until well coated and slightly tender, 3 to 5 minutes.
Add apples, fennel, and quinoa; toss until combined.
Divide among 4 plates and top with almonds, cherries, and blue cheese.
Tip: To keep it low-calorie, enjoy this nutritious salad as a satisfying meal or a delightful side dish without compromising on flavor.
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