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#Italian-Style Lasagna
Vegetarian Italian-Style Lasagna
Ingredients: Vegetarian lasagna noodles Fresh spinach Mushrooms Tomato sauce Olive oil Garlic Italian herbs (such as basil, oregano) Salt and pepper Nutritional yeast (optional) Instructions: Cook the vegetarian lasagna noodles until al dente, then drain and set aside. Sauté garlic in olive oil, add fresh spinach and mushrooms, and cook until tender. Stir in tomato sauce and Italian herbs, season with salt and pepper, and bring to a simmer. Layer the cooked vegetarian lasagna noodles with the sauce, and optionally sprinkle nutritional yeast on top. Bake in the oven at 350°F (175°C) for 15-20 minutes or until the cheese is melted.
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