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Low-Calorie Garlic Shrimp with Mixed Vegetables

Low-Calorie Garlic Shrimp with Mixed Vegetables Ingredients: Shrimp, peeled, deveined, tails removed (about 200g) Broccoli, cut into small florets (1 cup) Carrots, thinly sliced (1) Peas, shelled (1/2 cup) Garlic, minced (3 cloves) Ginger, sliced (1 small piece) Green onions, sliced (2 stalks) Cooking oil (2 tablespoons) Soy sauce (1 tablespoon) Salt and pepper, to taste Instructions: Prepare Ingredients: Clean and prepare the shrimp, cut broccoli into small florets, thinly slice carrots, mince garlic, slice ginger, and chop green onions. Sauté Shrimp: In a wok, heat oil and sauté shrimp until they turn orange. Remove and set aside. Sauté Vegetables: In the same wok, add more oil if needed. Sauté minced garlic and sliced ginger until fragrant. Add thinly sliced carrots, broccoli florets, and shelled peas. Stir-fry until vegetables are tender yet crisp. Combine with Shrimp and Season: Place the sautéed shrimp back into the wok, add soy sauce, and continue to stir-fry until well combined. Season with salt and pepper according to taste. Final Steps: Add sliced green onions, quickly toss to combine, ensuring all ingredients are evenly mixed. The dish is ready to be served. Low-Calorie Note: This Garlic Shrimp with Mixed Vegetables is a delicious low-calorie option, providing a balance of protein and nutritious vegetables. Enjoy this flavorful stir-fry as part of a calorie-conscious meal plan. Adjustments can be made according to personal preferences and dietary requirements.