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Heart-Healthy Copycat Olive Garden Chicken & Gnocchi Soup

Heart-Healthy Copycat Olive Garden Chicken & Gnocchi Soup Indulge in the comforting goodness of this heart-healthy copycat Olive Garden chicken and gnocchi soup. With its creamy texture and chewy, pillowy gnocchi, this soup not only satisfies your appetite but also nourishes your heart. Pair it with a vibrant green salad and some wholesome breadsticks for a delightful meal. Ingredients: 3 tablespoons extra-virgin olive oil 1 ½ cups chopped yellow onion ¾ cup sliced celery 2 tablespoons minced garlic 2 teaspoons fresh thyme leaves 5 cups lower-sodium chicken broth ¾ cup matchstick carrots ½ teaspoon ground pepper ⅛ teaspoon salt 1 (14 ounce) bone-in chicken breast, skin removed 1 (12 ounce) package refrigerated potato gnocchi 3 cups baby spinach, coarsely chopped ½ cup half-and-half 2 tablespoons cornstarch Directions: Heat oil in a large Dutch oven over medium heat. Add onion and celery; cook, stirring occasionally, until softened, about 5 minutes. Stir in garlic and thyme; cook, stirring often, until fragrant, about 1 minute. Stir in broth, carrots, pepper, salt, and chicken; bring to a boil over medium-high heat. Reduce heat to medium to maintain a simmer; cook, flipping the chicken occasionally, until an instant-read thermometer inserted into the thickest part of the chicken registers 165°F, 15 to 20 minutes. Transfer the chicken to a plate. Stir gnocchi into the simmering soup; cook, stirring occasionally, until tender, about 5 minutes. Meanwhile, using 2 forks, shred the chicken into bite-size pieces. Return the shredded chicken to the pot. Add spinach; stir until the spinach is wilted, about 1 minute. Whisk half-and-half and cornstarch together in a liquid measuring cup. Drizzle the mixture into the soup; cook, stirring constantly, until slightly thickened, about 2 minutes. Delight in the rich flavors of this heart-healthy soup that not only satisfies your taste buds but also contributes to your well-being.