Low-Calorie Spinach & Egg Tacos

Enjoy a light and nutritious breakfast with these low-calorie Spinach & Egg Tacos. Hard-boiled eggs, spinach, cheese, and salsa come together in a flavorful combination. Mashed avocado adds creaminess, while a splash of lime juice brings a refreshing acidity. This quick and easy recipe is perfect for a satisfying start to your day.

Ingredients:

• ¼ avocado
• 1 teaspoon lime juice
• 2 hard-boiled eggs, chopped
• 2 corn tortillas, warmed
• 1 cup chopped spinach, divided
• 2 tablespoons shredded Cheddar cheese, divided
• 2 tablespoons salsa, divided

Directions:

1. In a small bowl, mash avocado with lime juice and salt.
2. Mix in chopped eggs.
3. Divide the avocado and egg mixture between warmed tortillas.
4. Top each taco with 1/2 cup spinach and 1 tablespoon each of shredded Cheddar cheese and salsa.

Low-Calorie Note: Delight in the flavors of these Spinach & Egg Tacos without compromising on your calorie goals. Packed with protein and veggies, it's a wholesome and satisfying breakfast option.