Low-Calorie Fig & Goat Cheese Salad

Indulge in a guilt-free delight with our Low-Calorie Fig & Goat Cheese Salad. The sweet-and-savory combination of dried figs and earthy goat cheese is a palate-pleaser, and if dried figs are hard to find, consider swapping them with dried apricots for an equally delicious twist.

Ingredients:

• 2 cups mixed salad greens
• 4 dried figs, stemmed and sliced
• 1 ounce fresh goat cheese, crumbled
• 1 ½ tablespoons slivered almonds, preferably toasted
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons balsamic vinegar
• ½ teaspoon honey
• Pinch of salt
• Freshly ground pepper to taste

Directions:

1. In a medium bowl, combine mixed salad greens, dried figs, crumbled goat cheese, and toasted slivered almonds.
2. Stir together extra-virgin olive oil, balsamic vinegar, honey, salt, and freshly ground pepper to create the dressing.
3. Just before serving, drizzle the dressing over the salad and toss, savoring the delightful flavors of this low-calorie culinary creation.