Ground Beef & Potatoes Skillet (Gluten-Free)

Introduction:

Indulge in the hearty flavors of this one-pan wonder that combines seasoned ground beef, diced potatoes, and a colorful array of vegetables. The wholesome ingredients come together effortlessly in a single skillet, offering a delicious meal without the fuss and perfect for a gluten-free lifestyle.

Ingredients:

• 3 tablespoons extra-virgin olive oil, divided
• 1 pound 90% lean ground beef
• 2 teaspoons ground cumin
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 3 medium Yukon Gold potatoes, diced (1/2-inch)
• 1 medium yellow onion, chopped
• 1 yellow bell pepper, diced (1/2-inch)
• 1 poblano pepper, diced (1/2-inch)
• 2 cloves garlic, minced
• 1 bunch lacinato kale, stemmed and roughly chopped
• 2 plum tomatoes, cored and diced (1/2-inch)
• 1 scallion, thinly sliced crosswise (optional)

Directions:

1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef, cumin, salt, and pepper; cook until evenly browned, about 6 minutes. Transfer beef to a paper-towel-lined plate using a slotted spoon; do not wipe out the pan.
2. Add 1 tablespoon oil to the drippings in the pan. Add potatoes; cook, stirring occasionally, until caramelized and tender, about 20 minutes. Transfer potatoes to the plate with the beef.
3. Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add onion, bell pepper, and poblano; cook until tender, about 6 minutes. Add garlic; cook until aromatic, about 1 minute.
4. Add kale and tomatoes; cook until the kale is wilted and the tomatoes are heated through, about 3 minutes. Stir in the beef and potatoes.
5. Sprinkle with sliced scallions, if desired. Enjoy this gluten-free, one-pan delight that marries savory beef with perfectly cooked vegetables.